Dining

Bamboo Willie's

Bamboo Willie's Beach Bar has awesome waterviews, docking for your boat and of course beautiful Quietwater Beach. Great music, fun gifts, or just enjoy a stroll down the beach.

The bar feature's our famous Fat Tuesday frozen daiquiri's. Bamboo Willie's Pensacola Beach is a great place to have fun and make new friends! Don't miss one of the best times on the Boardwalk.

We ask that our customers please remember that restaurant hours of operation may vary during the off season and winter months.

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Felix's Restaurant and Oyster Bar

Felix's unparalleled New Orleans Oyster Bar experience and the friendly appeal of its original French Quarter location is now available on the sandy shores of Pensacola Beach.

Back in the 1940s, Felix’s put the New Orleans Oyster Bar on the map, creating a place where oyster-lovers could ‘belly up to the bar’ and have the freshest oysters shucked right in front of them. Felix’s fast became a New Orleans institution that drew a devoted local following and inspired generations of oyster fans.

Felix's has always been locally owned, and still is. Come taste why we are the place to go for those who know.

Hooters

Best Chicken Wings on Pensacola Beach

New American Restaurant

Fresh Seafood

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Kilwins

Now Open!

Since 1947 Kilwins has been a celebrated part of Americana having earned a reputation for providing high quality chocolates, ice cream, and confections combined with excellent service. Kilwins is where people celebrate, vacation, and share the experience of life, family, and gifting in a nostalgic Americana setting.

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Papa's Pizza

Papa's Pizza specializes in famous New York Style pizzas, made with traditional tools and methods, dating back to the 1940s. “We have a two-bite, money-back guarantee,” says owner Mike Pinzone. “If you take two bites and you don’t like it, we’ll give you your money back, no questions asked. You can’t lose with that.” The most popular menu items are the Celebrity Pizzas, which are weighed down with fresh tasty toppings. Pinzone, knows his pizza. “My family has been in the food industry for over 70 years,” he explained. “My grandfather, who was a baker in New York City and my grandmother, who was Sicilian, opened a pizzeria in the 1940s.” The time-tested traditional hand-made methods of making delicious pies continues at Papa’s, the best pies in town.

We ask that our customers please remember that restaurant hours of operation may vary during the off season and winter months.

Follow us on Facebook and Instagram.